Kerala Flavours Menu

4.5 - EWN Awards
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Culinary Philosophy

The menu at Kerala Flavours is nothing short of a culinary journey through Kerala’s coastal regions. With a variety of dishes that showcase the state's seafood heritage, there’s something for everyone. Must-try items include the Prawns Ghee Roast, which bursts with flavors, and the imaginative Chicken Kothu Parotta. Vegetarian options like Kadala Curry and Green Peas Curry complement the extensive bread selections, including the aptly named porotta and idiyappam. Hungry diners can opt for a hearty Kerala meal combo, which offers an array of side dishes like sambar and pulisery. Surprisingly, the overall price point remains accessible, allowing patrons to sample multiple dishes without breaking the bank.

About Kerala Flavours

Located on Nallurahalli Main Rd in the residential enclave of Palm Meadows, Kerala Flavours presents a cozy atmosphere infused with the warmth of authentic Kerala hospitality. This neighborhood gem harks back to small eatery vibes, reminiscent of Kerala's rustic eateries you might find in Kazhakootam. It's not just a restaurant; it's a slice of home for many. Though seating is limited with a few 2 and 4-seater tables, the ambiance makes up for it. Local diners often reminisce about the buzzing lunch rush, making patience a virtue as tables turn over. The vibrant memories of families sharing meals and friends reuniting for seafood feasts create a welcoming buzz that easily draws in both locals and food enthusiasts.